Doesn’t food always taste better at sea? The smell of the sea in the air, the sun disappearing below the horizon… .Is there a better place than on a boat to crack open a cold beer or drink a glass of wine and enjoy a delicious meal?
There’s nothing quite as lovely as eating on board, but nothing quite as tricky as preparing a delicious feast in a small space with limited tools, space, time and ingredients.
But with a few carefully selected good quality ingredients and a little bit of effort, you can ‘throw together’ beautiful things in your galley. We’ve teamed up with Lisa Reilly of RealFood, to offer inspiration and guidance for livening up your cooking onboard. Check out Lisa’s recipes through the link below and you’ll soon be impressing fellow crew members with some seriously delicious food.